Dr. Sally’s Hand Selected Teas
Premium Chrysanthemum flowers hand blended with exclusively roasted Oolong.
Top quality rose petals perfectly blended with black teas made from ChingXin Oolong tea bushes.
Roasted with Longan wood using the traditional method. A touch of aged wood leaves a feeling of deep forest in our mouth. The aftertaste of natural sweetness lingers.
Lightly roasted with Longan wood using the traditional method. A sweet Longan fruit aroma fills the palate, with a sugared aftertaste.
A calm aroma of orchid flower naturally rushes out from the fresh brewed liquor. Manufactured similarly to the High Mountain Oolong. The light texture of this tea brings no burden to our taste.
Oolong tea with organically grown Osmanthus flowers; hand picked and blended to perfection.
Hand picked and manufactured. Long lasting floral aroma satisfies the yearning for a calm afternoon.
The newest member of Taiwanese Oolong Tea family which is heavily oxidized and manufactured similar to black tea. This tea embraces the best of Oolong and Black; a perfect choice for deep meditation.
Gummy like sweet treats filled with the extract of Oolong.
Gummy like sweet treats filled with the extract of Black tea.
View Sally’s Favorite Vegan Recipes below